Kashmiri Chilli Powder

Kashmiri chilli powder is prized across Indian cuisine for its exceptionally vibrant deep-red colour and mild, fruity heat — distinct from hotter chilli varieties. Ground from dried Kashmiri red chillies (Capsicum annuum), it is the essential colouring and flavouring agent in dishes like butter chicken, rogan josh, and tandoori preparations. Our supply is sourced directly from certified processors in Jammu & Kashmir and Himachal Pradesh, with consistent colour value (ASTA) and moisture-controlled packaging to preserve freshness over long transit times. Supplied in bulk for food manufacturers, spice blenders, restaurant wholesalers, and ethnic grocery distributors.