Dragon Fruit (Pitaya)

Dragon fruit (Pitaya) has rapidly grown as a commercial crop across Karnataka, Maharashtra, Andhra Pradesh, and Telangana, with Indian-grown fruit gaining export traction due to competitive pricing and growing domestic production expertise. Available in red-skin white-flesh and red-skin red-flesh varieties. Mildly sweet, visually striking, and extremely popular in cafés, açaí bowls, smoothie bars, and premium grocery stores. Also in high demand for food colouring and health food product manufacturing. Available as fresh whole fruit.